It’s Instagram Travel Thursday again and I have another food heavy post for you. I promise… this is going to be the last one. I think.
Here are some of my most memorable bites from one week in Seattle (click on the photos to see the actual Instagram photo share):
Seattle is home to my favourite ice cream – Honey Lavender at Molly Moon’s. See those two words on the bottom right? It’s no joke! pure deliciousness
If I could fly home with tubs of this in my suitcase, I would. Unfortunately ice cream cannot handle 6 hours on a plane.
Shaved Ice Dessert at Din Tai Fung. This restaurant is known for its dumplings which we had (they’re very good) but the highlight of our meal was dessert.
Shaved ice, taro, tapioca balls, lychee and mango jelly, mango pudding and red bean. I’ve had this traditional Taiwanese dessert before but not this big! You can’t really see it in the photo, but we had to use a soup ladle to scoop it.
This is some serious pizza from Tom Douglas’ restaurant downtown – Serious Pie.
Pizza on the Left: eggs, smoked proscuitto, pecorino sardo and asparagus
Pizza on the Right: yukon potato, pecorino and rosemary
Both were tasty but the runny egg, asparagus and prosciutto combo – to die for.
I met up with new friends Terumi and Keryn at Wandering Goose in Capitol Hill for breakfast and caffeine fix. The homemade raspberry biscuit was delicious and the perfect accompaniment to my above average latte.
Oh Seattle… every time I visit I somehow gain 5 pounds.
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